Parsnip gratin | Sainsbury`s Magazine
Parsnip gratin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 500ml double cream
- 300ml milk
- 1 tbsp honey
- whole nutmeg, for grating
- a few sprigs of thyme
- 3 bay leaves
- 6 parsnips, about 1.5kg, peeled
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