Penne With Smothered Scallops, Tomato, Basil | Recipe Finder

Ingredients

• Amount Measure Ingredient -- Preparation Method -- -- --
• 8 tomatoes - large -- ripe or 2 cans roma tomatoes
• 1 pound scallops
• 1 tablespoon garlic - chopped fine
• 1 teaspoon salr
• 1 pound dried penne
• 2 tablespoons italian parsley
• 1/3 cup olive oil
• 1/4 teaspoon crushed chilli pepper
• 1 teaspoon lemon zest - grated
• 1/2 cup fresh basil leaves
• 4 tablespoons parmesan cheese - grated