Kerala style Koorka Thoran / Chinese Potato Stir Fry recipe
Learn how to prepare Kerala style traditional Koorka thoran / Chinese potato stir fry. A simple but easy to prepare and tasty side dish for lunch or dinner.
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Cooking tools:
- Pressure cooker
- Mortar and pestle
- Peeler
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Spatula
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- Chinese potato / Koorka : 500 gms
- Small onion / Shallots : 10
- Garlic : 5 cloves
- Dry red chillies - 3 nos
- Turmeric powder : ½ tsp
- Chilli powder : ½ tsp
- Garam masala : ½ tsp
- Coconut bites : 1 cup
- Water : ½ cup
- Mustard seeds : ¼ tsp
- Coconut oil : 1 tsp
- Salt : as needed
- Curry leaves : 1-2 sprigs
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