Carrot Thoran Recipe: Coconut-Rich Stir-Fry For Festive Meals
Celebrate Christmas with this Kerala-style Carrot Thoran made using grated carrots, a fragrant coconut–garlic crush, and a gentle tempering of mustard and curry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiesonly.in.
Ingredients
- 2 cups Grated carrot
- 1 tbsp Coconut oil
- ½ tsp Mustard seeds
- 8–10 Curry leaves
- 2 Green chillies, finely chopped
- ¼ cup Onion, finely chopped
- ½ cup Fresh grated coconut
- ¼ tsp Turmeric powder
- ¼ tsp Cumin seeds
- to taste Salt
- ½ cup Fresh grated coconut (For the Coconut Mixture)
- 2 small Garlic cloves
- 1 Green chilli
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