Spicy Grilled Chicken with Lemon and Parsley Recipe | Epicurious

Spicy Grilled Chicken with Lemon and Parsley Recipe | Epicurious

www.epicurious.com

To avoid tearing the skin on the breast or thighs, turn the chickens over by picking them up from the ends of the drumsticks.

Keywords

  • chicken
  • lemon
  • parsley
  • paprika
  • main
  • dairy free
  • gluten free
  • nut free
  • make ahead
  • grilling
  • bon appétit
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Ingredients

  • 1/4 cup hot smoked Spanish paprika
  • 1/4 cup kosher salt
  • 1/4 cup coarsely ground black pepper
  • 1 1/2 tablespoons cayenne pepper
  • 2 (3 1/2–4-pound) chickens, preferably organic, backbones removed
  • 1 loaf country-style bread, sliced lengthwise 1" thick
  • 1/4 cup extra-virgin olive oil
  • 4 lemons, halved
  • 1/2 cup parsley leaves with tender stems

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