Spicy Grilled Chicken with Lemon and Parsley Recipe | Epicurious
To avoid tearing the skin on the breast or thighs, turn the chickens over by picking them up from the ends of the drumsticks.
Keywords
- chicken
- lemon
- parsley
- paprika
- main
- dairy free
- gluten free
- nut free
- make ahead
- grilling
- bon appétit
Ingredients
- 1/4 cup hot smoked Spanish paprika
- 1/4 cup kosher salt
- 1/4 cup coarsely ground black pepper
- 1 1/2 tablespoons cayenne pepper
- 2 (3 1/2–4-pound) chickens, preferably organic, backbones removed
- 1 loaf country-style bread, sliced lengthwise 1" thick
- 1/4 cup extra-virgin olive oil
- 4 lemons, halved
- 1/2 cup parsley leaves with tender stems
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