Grilled Chicken with Parsley-Olive Sauce (Bright and Juicy) - My Home Made Recipe

Ingredients

• Boneless, skinless chicken parts (breasts or thighs).
• 1 Fresno chile, finely sliced.
• 1 fresh lemon, divided.
• 1/2 cup pitted Castelvetrano olives, torn.
• 1 cup parsley, chopped (both leaves and stems).
• 2 tbsp brine from Castelvetrano olives.
• 1/4 cup extra virgin olive oil.
• Kosher salt and freshly ground black pepper.