Banana Biscoff Muffins - Odlums
Banana Biscoff Muffins with creamy banana, butter, and Biscoff spread batter topped with crunchy crumbs. Perfectly baked in 18-20 minutes!
Ingredients
- 200g Odlums cream plain flour
- 1 tsp Odlums baking powder
- 1 tsp Baking soda
- 4 medium very ripe bananas, mashed
- 90g butter, melted
- 125g soft light brown sugar
- 1 egg, beaten
- 2 tbsp milk
- 1 tsp vanilla extract
- 12 tsp Biscoff spread
- 12 tsp Biscoff crumbs
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