Gingerbread Muffins - Odlums
Warm and ginger-spiced Odlums Gingerbread Muffins, perfect with cream or ice cream. Easy to make in 15-20 minutes.
Ingredients
- 175g/6oz Odlums Cream Plain Flour
- 50g/2oz Butter
- 4 tablespoons Hot Water
- 1 Egg
- 4 tablespoons Treacle
- 50g/2oz Shamrock Light Muscovado Sugar
- Pinch of Salt
- 1 teaspoon Goodall’s Ground Ginger
- ½ teaspoon Goodall’s Ground Cinnamon
- Good Pinch Bread Soda
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