Amaranth Pudding with Coconut and Raisins Recipe | MyRecipes recipe for managing PCOS and pregnancy
This slightly sweet amaranth pudding makes a great, naturally gluten-free breakfast or dessert.
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Cooking tools:
- Oven
- Stove
- Saucepan
- Baking dish
- Measuring cup
- Measuring spoon
- Peeler
- Chef's knife
Ingredients
- 3 cups unsweetened coconut milk
- 1 cup amaranth
- 1 cup unsweetened shredded coconut
- 1/2 cup honey
- 1/4 cup raisins
- 1 teaspoon kosher salt
- 1 cinnamon stick
- 1 teaspoon pure vanilla extract
- One 1-inch piece of peeled fresh ginger
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