Croissant Bread and Butter Pudding recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Kevin Dundon Instead of using the traditional slices of bread, I like to use croissants for this pudding as they create a light dish. Serve with jugs of Butterscotch Sauce and Crème...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fertilitychef.com.
Ingredients
- 70g (5 tbsp) softened butter, for greasing
- 6 –8 croissants (crescent rolls), cut into large pieces
- 50g (1/3 cup) raisins
- 300ml (1 1/4 cups) double (heavy) cream
- 300ml (1 1/4 cups) milk
- 4 eggs
- 1/2 tsp ground cinnamon
- 70g (1/3 cup) caster (superfine) sugar
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