Grilled Vegetable Panini With Pesto Mayo - Tacoma Boys Markets - H&L Produce

Ingredients

• 1 zucchini, thickly sliced at an angle
• 1 red bell pepper, sliced into quarters
• ½ red onion, sliced into thick rounds
• Oil, to grill
• ¼ tsp dried oregano
• ¼ tsp garlic powder
• Pinch salt and pepper
• ¼ cup Woodstock Organic Mayonnaise
• ¼ cup Stonewall Kitchen Basil Pesto
• 4 slices Seattle International Bread Waterfront Sourdough
• 4 slices Tillamook Thick Slice Pepper Jack Cheese