Maple-Orange Glazed Duck Breasts | Canadian Living
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Ingredients
- 2 duck breasts (about 375 g each)
- salt and pepper
- 2 tablespoons salted butter
- 4 cloves garlic (unpeeled)
- 4 sprigs of thyme
- 1/2 cup orange juice
- 1/2 cup veal stock
- 1/4 cup dark maple syrup
- 3 tablespoons miso paste
- Parmesan Polenta (recipe on this site)
- Maple-Glazed Fennel (recipe on this site)
- 1 orange , peeled and segmented
- Iron 2.9 mg
- Fibre 2 g
- Sodium 650 mg
- Sugars 19 g
- Protein 26 g
- Calories 360
- Total fat 17 g
- Cholesterol 95 mg
- Saturated fat 7 g
- Total carbohydrate 25 g
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