Squash, chestnut and blue cheese soup | British Recipes | GoodtoKnow
Come and try our delicious recipe for squash, chestnut and blue cheese soup
Ingredients
- 400g butternut or other squash sliced
- 2tbsp olive oil
- 100g chestnuts (fresh or tinned)
- 100g blue cheese crumbled
- 1 onion diced
- 1 sprig of thyme
- 2 cloves garlic chopped
- 750ml vegetable or chicken stock
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