Butternut squash & chestnut soup with mushroom | Tesco Real Food

Ingredients

• 1 large butternut squash
• 1 onion, peeled and thickly sliced
• 2 garlic cloves, unpeeled
• 1 tbsp rosemary leaves, finely chopped
• 4-5tbsp olive oil
• 200g whole chestnuts
• 1½ ltr vegetable stock
• 1-2 tsp smoked paprika
• handful dried wild mushrooms
• salt
• pepper