Tuna Lemon Rice with Green Peas Recipe | Food From Portugal

Tuna Lemon Rice with Green Peas Recipe | Food From Portugal

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This tuna lemon rice with green peas is a quick and easy recipe with a delicious mix of flavors! It's ready to serve in just 30 minutes!

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Ingredients

  • 250 grams (9 ounces) canned tuna
  • 200 grams (1 cup) long-grain rice
  • Juice of one lemon
  • Zest of one lemon
  • 1 medium onion
  • 50 ml (1/4 cup) olive oil
  • 2 cloves of garlic
  • 150 grams (1 cup) frozen green peas
  • 500 ml (about 2 cups) chicken broth
  • 1 teaspoon salt

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