Asparagus Bruschetta | What Dad Cooked

Ingredients

• 230g asparagus
• 250g podded broad beans
• 50g fresh or frozen peas
• A few pieces of marinated artichoke from a jar (optional)
• 2 or more slices of sourdough bread
• 1 tbs chopped chives
• Green salad leaves
• A few basil leaves
• Good olive oil
• For the puree
• 150g drained artichoke hearts from a tin
• 150g drained cannellini beans from a tin
• 1/4 grated garlic (i.e. puree)
• 2 tbs light olive oil
• 2 tbs lemon juice
• 1 tsp tahini
• Salt and pepper to taste