Asparagus Pizza | What Dad Cooked

Ingredients

• 460g asparagus
• Ready-made pizza dough for 2 x 12″ pizza bases – or similar
• 2 x 125g balls of mozzarella
• 30g tin of anchovies in oil
• 4 tbs capers (rinsed of vinegar, brine or salt)
• Small jar of Kalamata olives
• Oregano
• 350g jar of passata
• Or home-made passata:
• 1 medium onion chopped
• 1 garlic clove chopped
• 800g tomatoes washed, de-stalked and cut in half
• 250ml vegetable/chicken stock or water
• 2 bay leaves