Beer-Battered Banana Blossom Vegan Fish Filets | VegNews

Ingredients

• For the fish filets:
• 2 cans
• banana blossoms in brine
• , drained
• Canola oil, for deep-frying
• Lemon wedges, for serving
• For the marinade:
• 2 scallions, finely chopped
• ½ teaspoon salt
• 2 nori sheets, finely chopped
• ¾-inch knob of ginger, peeled and minced
• 2 garlic cloves, minced
• ⅓ cup
• white wine
• For the batter:
• 1 cup self-raising flour
• ¼ teaspoon black pepper
• 1 cup
• cold beer
• or soda water
• For the tartar sauce:
• ½ cup finely chopped dill pickles
• 2 tablespoons finely chopped dill
• vegan mayonnaise
• 2 teaspoons lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon caper brine