Apple Fig Crisp - Kosher.com

Ingredients

• 1 and 1/2 cups Jeunesse Cabernet Sauvignon or other sweet red wine
• 1 and 1/4 cups water
• 3/4 cup sugar
• 3 tablespoons orange juice
• 2 tablespoons fresh lemon juice
• 2 teaspoons apple pie spice
• 1 pound dried figs, quartered
• 1/2 cup apple butter
• 4 tablespoons unsalted butter or Gefen Olive Oil
• 3 and 1/4 pounds Granny Smith apples (about 8-9 medium), peeled, cored and cut into wedges
• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1 pint French vanilla ice cream
• 2 and 1/4 cups flour
• 1/3 cup sugar
• 2 tablespoons packed brown sugar
• 1 tablespoon Haddar Baking Powder
• 1 teaspoon salt
• 5 tablespoons chilled unsalted butter or margarine, cut into pieces
• 1 cup milk or Gefen Almond Milk
• 1/2 teaspoon Gefen Almond Extract