Karotten-Zucchini-Kuchen mit Frischkäsetopping - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 150 g Weizenkörner
- 150 g Weizenmehl, glatt
- 160 g Rohrzucker
- 50 g neutrales Öl
- 200 g Karotten
- 100 g Zucchini
- 3 Eier
- 2 TL Backpulver
- 1 TL Natron
- 1 TL Zimt, gemahlen
- 2 EL Mandelblättchen
- 80 g getrocknete Datteln, entsteint
- 200 g Frischkäse, fettarm
- 1 TL Zitronenschale, gerieben
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