Karotten-Zucchini-Kuchen (vegan) - Cookidoo® – the official Thermomix® recipe platform
Vegan carrot and zucchini cake - easy to make, 8 portions, 1 hour 10 minutes total. Perfect for vegans and those looking for a healthy, flavorful treat. Try it now!
Ingredients
- 1 Packung Blätterteig
- 150 g Zwiebeln
- 150 g Erdäpfel, mehlig
- 300 g Karotten
- 300 g Zucchini
- 30 g Öl
- 100 g Mandelsahne, selbst gemacht
- 1 TL Kurkuma, gemahlen
- 2 ½ TL Salz
- 3 Prisen Pfeffer, frisch gemahlen
- 300 g Tofu, natur
- 2 EL Hefeflocken
- 1 EL Maisstärke
- ½ Bund frische Petersilie
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