Potato Sphere
Chef Chris Anderson’s beautiful potato spheres showcase how seemingly simple, everyday ingredients can be transformed into dramatic show-stoppers when combined with inspiration and innovative...
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Ingredients
- Fingerling Potatoes
- 200 grams Milk
- 200 grams Cream
- 50 grams Butter
- 3 1/4 grams Iota Carrageenan
- 5 3/4 grams Kappa Carrageenan
- Purple Leaves Spinach (dressed)
- Tropical Spinach (dressed)
- Picked Purplettes
- Thyme Florets
- Red Malabar Spinach
- Fried Garlic Root
- Champagne Vinegar
- Grape seed Oil
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