Greek Lamb Meatball Bowls | RDN Nutritionist & Dietician | Audrey Fleck

Ingredients

• 1 pound of ground lamb
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1/4 tsp. cinnamon
• 1/4 tsp. cayenne
• 1/4 tsp cumin
• 1/4 tsp. paprika
• 1/4 tsp. coriander
• 1-2 Tbsp. fresh mint (chopped finely)
• 1 garlic clove (minced)
• 1/2 cup of red onion (minced)
• 1 large sweet potato or yam (washed and cut in small cubes)
• 2 large or 3-5 smaller beets (washed and cut in small cubes)
• 1-2 Tbsp. of avocado oil or extra virgin olive oil
• Salt and pepper to taste
• FOR THE TZATZIKI:
• 1 cup of plain yogurt (see notes if dairy free)
• 2 Tbsp. fresh dill (chopped finely)
• 2 Tbsp. lemon juice
• OPTIONAL:
• 2-3 oz. of goat or feta cheese (crumbled)