Homemade Watermelon Mochi - Naturally Dye-Free & Gluten-Free - Recipes by Lena
Soft, chewy Japanese confectionery made with fresh watermelon juice. Naturally gluten-free, vegan, and refined sugar-free treat perfect for summer.
Ingredients
- 1 cup glutinous rice flour, plus more for dusting
- 1/4 cup maple sugar
- 1/3 cup tapioca starch
- 3/4 cup freshly squeezed watermelon juice, strained
- 2 tablespoons avocado oil, divided
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