Homemade Mango Mochi - Chewy Filipino-Inspired Dessert - Recipes by Lena
Create delicious mango mochi with glutinous rice flour and fresh Philippine mangoes. A vegan, gluten-free sweet treat with a juicy, chewy texture.
Ingredients
- 5 oz mango puree, from 1 large fresh ripe mango
- 1.5 to 2 tbsp sugar
- 2 tbsp water
- Pinch of salt
- 3.5 oz glutinous rice flour (sweet rice flour or mochiko flour), plus more if needed
- Corn starch or corn flour
- 1 fresh ripe mango
- Mint leaves for topping
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