Date and Walnut Toffee Tart Recipe- Cookitsimply.com
Date and Walnut Toffee Tart The walnut tree did not come to Britain until the fifteenth century, our often cold and wet climate seeming too hostile for such a southern European tree, hut it...
Ingredients
- 12 oz rich sweet shortcrust pastry
- 8 oz caster sugar
- 6 oz can evaporated milk
- 2 oz butter
- 3 floz double cream
- 6 oz walnuts (finely chopped)
- 2 oz dried dates (chopped)
- 2 oz ready-to-eat dried prunes (chopped)
- 4 oz icing sugar
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