Date and Walnut Cake | Reader's Digest Australia

Date and Walnut Cake | Reader's Digest Australia

www.readersdigest.com.au

This old-fashioned favourite is proof that you don't need to invent new recipes in order to eat healthily. Despite being very low in fat it has a lovely light, moist texture, thanks to the dried...

View Original

Share this recipe:

Ingredients

  • 1 cup (180 g) pitted dried dates, chopped
  • 1 1?2 tablespoons (30 g) unsalted butter
  • 1 teaspoon bicarbonate of soda
  • 1 cup (250 ml) boiling water
  • 3?4 cup (140 g) lightly packed soft brown sugar
  • 2 eggs
  • 2 cups (300 g) plain flour
  • 2 teaspoons baking powder
  • 1 1?2 teaspoons ground mixed spice
  • pinch of salt
  • 1 cup (125 g) walnuts, chopped

More Like This