Date and Walnut Cake | Reader's Digest Australia
This old-fashioned favourite is proof that you don't need to invent new recipes in order to eat healthily. Despite being very low in fat it has a lovely light, moist texture, thanks to the dried...
Ingredients
- 1 cup (180 g) pitted dried dates, chopped
- 1 1?2 tablespoons (30 g) unsalted butter
- 1 teaspoon bicarbonate of soda
- 1 cup (250 ml) boiling water
- 3?4 cup (140 g) lightly packed soft brown sugar
- 2 eggs
- 2 cups (300 g) plain flour
- 2 teaspoons baking powder
- 1 1?2 teaspoons ground mixed spice
- pinch of salt
- 1 cup (125 g) walnuts, chopped
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