Strawberry Cheesecake Cupcakes | Food Stuff

Strawberry Cheesecake Cupcakes | Food Stuff

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Cooking tools:

  • Melon baller
  • Hand mixer
  • Muffin tin
  • Cooling rack
  • Cupcake liner
  • Oven
  • Microwave
  • Mixing bowl
  • Spatula
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Refrigerator

Ingredients

  • 1/2 c. butter, room temperature
  • 4 oz. cream cheese
  • 3 eggs
  • 1/2 pkg. (3.4 oz.) instant vanilla pudding mix
  • 1/4 c. milk
  • 1/3 c. oil
  • 4 1/2 c. powdered sugar
  • 1/8 tsp. salt
  • 1/2 c. shortening
  • 1/2 c. sour cream
  • 1/2 c. finely chopped strawberries
  • 1/2 tsp. strawberry extract
  • 1 strawberry cake mix
  • 1 tbsp. strawberry preserves, melted
  • 1/2 tsp. vanilla extract
  • 1 1/4 c. water
  • 1 c. frozen whipped topping, thawed

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