White Almond Buttercream Frosting | Just A Pinch Recipes

Name: White Almond Buttercream Frosting | Just A Pinch Recipes
Ingredients: 2 stick(s) (1/2 lb) unsalted butter, softened until you can make a fingerprint in it. You do not want butter too soft or starting to melt.; 12 ounce(s) (3 cups) confectioners' sugar, sifted if desired; 1/8 teaspoon(s) salt; 2 tablespoon(s) meringue powder (optional; typically used in humid weather or when more stiffness is desired for decorating); 3/4 teaspoon(s) clear vanilla (will produce a whiter frosting); 3/4 teaspoon(s) almond extract; 3/4 teaspoon(s) butter flavoring; 2 tablespoon(s) heavy whipping cream or half and half

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In a large mixer bowl, beat butter until fluffy and lighter in color; about 5-8 minutes. Turn the mixer on low and slowly add the confectioners' sugar little by little. Make...

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Ingredients

2 stick(s) (1/2 lb) unsalted butter, softened until you can make a fingerprint in it. You do not want butter too soft or starting to melt.
12 ounce(s) (3 cups) confectioners' sugar, sifted if desired
1/8 teaspoon(s) salt
2 tablespoon(s) meringue powder (optional; typically used in humid weather or when more stiffness is desired for decorating)
3/4 teaspoon(s) clear vanilla (will produce a whiter frosting)
3/4 teaspoon(s) almond extract
3/4 teaspoon(s) butter flavoring
2 tablespoon(s) heavy whipping cream or half and half