Smashed cucumber and pork Szechuan stir-fry recipe | Sainsbury`s Magazine

Ingredients

• 2 tsp groundnut oil
• 250g pork mince
• 1 large cucumber
• 1 garlic clove, crushed
• ½ tsp crushed dried chilli flakes
• ¼ tsp Szechuan peppercorns, crushed, or a few grinds of the Jamie Oliver Szechuan Chilli & Ginger Salt Grinder
• 2 tsp soy sauce
• 2 tsp sesame seeds
• 1 tbsp rice vinegar
• 2 spring onions, trimmed and finely sliced diagonally
• 2 x 250g pack of steamed jasmine rice, to serve