Tempeh Tofu Omelette
A flavorful and satisfying omelette made with tempeh, tofu, and eggs, seasoned with kecap and spicy chili.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Measuring spoon
- Stove
- Plate
Ingredients
- 150 g tempeh
- 200 g firm tofu
- 3 eggs
- 2 tbsp kecap manis
- 2 red chilies, finely chopped
- 2 cloves garlic, minced
- 2 shallots, finely sliced
- 2 stalks green onions, chopped
- Salt
- Pepper
- Oil
- Sliced red chilies
- Chopped green onions
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