How to Make Authentic Louisiana Gumbo with Rich Roux - Yummy Gusto

Ingredients

• 1 cup canola oil
• 1 cup standard flour
• 1 cup celery, diced
• 2 cups yellow onions, diced
• ½ cup parsley, fresh and chopped
• ⅔ cup green onions, finely chopped
• 1 cup green bell peppers, diced
• 2 tablespoons garlic, minced
• 2 links smoked sausage, sliced thin
• 2 links andouille sausage, sliced thin
• 8 ounces fresh lump crabmeat
• 2 pounds large shrimp
• 2 pounds whole crabs
• 1 teaspoon thyme (dried)
• 1 tablespoon garlic powder
• 4 bay leaves, whole
• 1 tablespoon Creole seasoning
• 1 tablespoon onion powder
• 5 cups chicken broth
• 5 cups seafood stock