Cauliflower Wedge with Cauli Puree & Pomegranate Molasses - Vegan Recipe

Ingredients

• 1 cauliflower with leaves attached
• Pinch salt & pepper
• 60ml vegetable oil
• [Sauce]
• 1/4 cauliflower
• 100–200ml oat milk (or plant milk of choice)
• 1 bay leaf
• 2 thyme sprigs
• 2 garlic cloves
• Splash of water
• Pinch of salt
• 25g panko bread crumbs (gluten-free if required)
• [To serve]
• 1/2 teaspoon cumin seeds
• 1 pomegranate, seeds
• 30g hazelnuts, toasted and roughly chopped
• 1 bunch chives, finely chopped
• 20ml pomegranate molasses