Ingredients
- 2 medium parsnips, scraped and washed
- 1 medium cauliflower, broken into pieces, including the cores
- 5-6 cloves, roasted
- ½ tablespoon fresh lemon juice
- ½ to 1 teaspoon sea salt
- freshly ground black pepper, to taste
- 1 heaping teaspoon minced chives
- a dash of nutmeg
- vegan butter, olive oil or Ghee
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