Salmon Fettuccine Alfredo | Festival Foods Shopping
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Ingredients
- 1 lb. Verlasso salmon fillets
- Salt, to taste
- Black pepper, to taste
- 8 oz. fettuccine pasta
- 1 Tbsp. butter
- 2 cloves garlic, minced
- 1 Tbsp. all-purpose flour
- 1 cup fat free milk
- 3 Tbsp. freshly grated Parmesan, plus additional for serving
- 1 (5 oz.) bag baby spinach
- Lemon wedges or slices, for serving
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