Pumpkin Chocolate Chip Bread (or Muffins)
Super moist and tender pumpkin bread with the perfect amount of spices and chocolate chips. acupofcream.com %%primary_category%% Pumpkin Chocolate Chip Bread (or Muffins)
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Cooking tools:
- Oven
- Loaf pan
- Muffin tin
- Cooking spray
- Mixing bowl
- Whisk
- Hand mixer
- Wooden spoon
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
- Baking sheet
- Chef's knife
Ingredients
- 1, 15 oz can pumpkin purée
- 4 large eggs, room temp
- 1/2 cup butter, melted and cooled (113 g)
- 1/2 cup vegetable oil (109 g)
- 2/3 cup water (158g)
- 1 teaspoon vanilla extract
- 3 cups white sugar (600g)
- 3 1/2 cups flour (455 g)
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 tablespoon pumpkin pie spice
- 1 1/2 cup dark chocolate or semi-sweet chocolate chips, optional
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