Banana Nut Cake With Cream Cheese Frosting | Paula Deen

Ingredients

• 3 cups all purpose flour , plus more for pans
• 2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 beaten eggs
• 3/4 cup Vegetable oil
• 4 large ripe bananas , mashed
• 1 cup pecans , chopped
• 1 1/2 teaspoons vanilla extract
• Butter for greasing pan, at room temperature
• 1 teaspoon vanilla extract
• 1 (8-ounce) package cream cheese , at room temperature
• 1 cup Butter , at room temperature
• 1 pound confectioner's sugar , sifted
• 1/2 cup pecans , chopped