Triple chocolate brownies bites with Rodda's clotted cream ganache
Rich triple chocolate brownies bites topped with Rodda's clotted cream ganache—perfect for summer picnics or evening dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roddas.co.uk.
Ingredients
- For brownies
- 200g dark chocolate
- 150g Rodda's Cornish butter
- 400g caster sugar
- 113g Rodda's Cornish clotted cream
- 125g plain flour
- 4 eggs
- 1 tsp baking powder
- 130g mixed chocolate, chopped (we recommend a combination of milk, dark and white chocolate chips or chunks)
- For ganache topping
- 150g dark chocolate
- 150g Rodda's Cornish clotted cream
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