Vegetable Stir Fry Recipe - Weight Loss Resources
This vegetable stir fry is full of delicious Asian flavours. It’s quick, low in calories and gluten free. Serve with some gluten free noodles.
Ingredients
- 320g frozen broccoli florets
- 1 small red onion
- 125g shiitake mushrooms
- 1 medium red pepper
- 144g carrots
- 1 garlic clove
- 1 tsp root ginger
- 18ml tamari soy sauce
- 18ml water
- 5ml rice wine vinegar
- 7g maple syrup
- 1 tsp dried chilli flakes
- 15ml coconut oil
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