Simple Sourdough Starter

Name: Simple Sourdough Starter
Ingredients: 3 pounds of; Janie's Mill Dark Rye flour; or; Artisan Blend flour; (You may also use; All-Purpose; or other flours you have handy, although the Artisan Blend and Dark Rye are a fabulous combination.); You will use 60 g (½ cup) of flour each day when you feed your starter.; Warm water (around 85° F)

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Creating a sourdough starter for the first time can seem daunting and mysterious, but consistency and a little patience are all it takes! I adapted this straightforward recipe from Emilie Raffa's...

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Ingredients

3 pounds of
Janie's Mill Dark Rye flour
or
Artisan Blend flour
(You may also use
All-Purpose
or other flours you have handy, although the Artisan Blend and Dark Rye are a fabulous combination.)
You will use 60 g (½ cup) of flour each day when you feed your starter.
Warm water (around 85° F)