How to Use Your Sourdough Starter

Name: How to Use Your Sourdough Starter
Ingredients: 1 pint or quart canning jar (Use a clear jar so you can check to see how many bubbles are on the sides of your starter.); ½ cup Sourdough Starter (If you have less than ½ cup this is ok. You just need a little starter to make more.); ½ cup Premium Natural All-purpose Flour ((do not use sprouted flour) See note below*); ½ cup Water spring or filtered with minerals

www.culturedfoodlife.com

A sourdough starter must be fed and cared for, just like a pet! You're going to hear me repeat again and again how important it is to feed your starter a 1-1-1

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culturedfoodlife.com.

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Cooking tools:

Mason jar
Measuring cup
Spoon
Refrigerator

Ingredients

1 pint or quart canning jar (Use a clear jar so you can check to see how many bubbles are on the sides of your starter.)
½ cup Sourdough Starter (If you have less than ½ cup this is ok. You just need a little starter to make more.)
½ cup Premium Natural All-purpose Flour ((do not use sprouted flour) See note below*)
½ cup Water spring or filtered with minerals