Palak Gosht Recipe | Eid-ul-Adha Recipes in English
Palak Gosht Recipe | Lets enjoy a delicious Palak Gosht & many other Pakistani Eid-ul-Adha Recipes in English at kfoods.com
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- Palak Gosht Recipe
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Cooking tools:
- Blender
- Steamer basket
- Stockpot
- Skillet
- Colander
- Kitchen scale
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Glass
- Serving platter
Ingredients
- 1 Kg. mutton
- 1 Kg. Palak
- 1-1½ tsp. salt (according to taste)
- ¼ tsp. turmeric (Haldi) powder
- 1 tsp. chili (Lal Mirch) powder
- 4-6 tbs. oil
- 1 tsp. ginger (Adrak) paste
- ½ tsp. garlic (Lehsan) paste
- 2 tomato-chopped
- 6-8 whole black pepper (Kali Mirch)
- 3-4 cloves (Laung)
- 2 black cardamom (Bari Ilaichi)
- ¼ tsp. cumin seeds (Zeera)
- 3-4 green chilies
- 1 small of ginger (Adrak)–sliced
- 2 tbs. corn or wheat flour
- 1 tbs. dry fenugreek (Methi) leaves - Kasuri
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