Chicken Chakhokhbili (Chakhokhbili) | Chopped
Tender braised chicken simmers in a tomato stew with sweet peppers and fenugreek.
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Ingredients
- 2 1/2 pounds bone-in chicken thighs and drumsticks, skin removed
- 2 tablespoons vegetable oil
- 2 large yellow onions, diced
- 2 red bell peppers, diced
- 6 garlic cloves, minced
- 2 pounds ripe tomatoes, diced, or canned crushed tomatoes
- 3 tablespoons tomato paste
- 1 cup dry white wine
- 1 teaspoon dried fenugreek leaves (blue fenugreek), crushed
- 1 teaspoon ground coriander
- 1/2 teaspoon red pepper flakes
- 2 bay leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup fresh cilantro, chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
- 1 lemon, cut into wedges, for serving
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