Beer Battered Cod Tacos
See our Beer Battered Cod Tacos recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldfoodtour.co.uk.
Cooking tools:
- Kitchen scale
- Sifter
- Deep-fry thermometer
- Pot
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Slotted spoon
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Paper towel
- Oven
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- Plain Flour: 150g
- Cornflour: 75g
- Sea Salt: 1/2 tsp
- Beer: 230ml
- Vegetable Oil
- Cod loins: 4 pieces
- Tortillas: 8 small
- Little Gem Lettuce: 2
- Hot Sauce: for serving
- White Wine Vinegar: 150ml
- Coriander Seeds: 1 tsp
- Black Peppercorns: 1 tsp
- Caster Sugar: 2 tbsp
- Red Onion: 1 large
- Mayonnaise: 150g
- Dill: 1/2 small bunch
- Fresh Basil: 1/2 small bunch
- Dijon Mustard: 1/2 tsp
- Capers: 1 tsp
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