Beer Battered Fish Tacos Recipe
This easy Beer Battered Fish Tacos recipe combines SeaPak Beer Battered Cod with fresh slaw and charred tortillas for a quick weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seapak.com.
Cooking tools:
- Oven
- Baking sheet
- Cast iron skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Spoon
- Whisk
- Tongs
- Serving platter
- Lime wedge
Ingredients
- 1 pkg Beer Battered Cod (12.5 oz)
- ½ small head red cabbage, tough bottom discarded and leaves shredded
- 1 carrot, shredded
- ½ small red onion, very thinly sliced
- ½ cup malt vinegar
- 1 cup mayonnaise
- Kosher or flake sea salt
- Coarsely ground black pepper
- 8 corn tortillas
- 1 lime, cut into wedges
- Fresh cilantro (optional)
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