Slow-Simmered Marinara Sauce | Anita's Tried & Heart Healthy Recipes
Makes 2-1/2 quarts or yields 12 servings (3/4 cup for pasta each).
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Cooking tools:
- Slow cooker
- Spoon
- Ladle
Ingredients
- 1 cup onions, chopped
- 58 ozs canned diced tomatoes, undrained
- 15 ozs tomato sauce
- 12 ozs tomato paste
- 2 tsps basil
- 2 tsps oregano
- 2 tsps granulated sugar
- 1 tsp pizza seasoning
- 1 tsp salt
- 1/2 tsp red pepper flakes
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