Bengali Panch Phoron Pulao | Authentic Royal®

Name: Bengali Panch Phoron Pulao | Authentic Royal®
Ingredients: 1 cup Royal® Chef’s Secret™ Basmati Rice; 2 cups water; 2 tbsp vegetable oil or ghee (clarified butter); 1 tbsp panch phoron (a blend of mustard seeds, cumin seeds, fenugreek seeds, nigella seeds, and fennel seeds); 1 bay leaf; 2-3 whole cloves; 2-3 green cardamom pods; 1 small cinnamon stick; 1 large onion, thinly sliced; 1-2 green chilies, slit (adjust to taste); 1 medium potato, peeled and cubed (optional); 1 cup mixed vegetables (peas, carrots, beans, or your choice of vegetables); Salt to taste; Fresh cilantro or mint leaves for garnish

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Cook a world of flavor with Royal's range of Basmati rice, grains and flour. Discover the best rice and Indian recipes using Basmati rice, seasoned basmati rice, ponni boiled rice, and Indian wheat...

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Ingredients

1 cup Royal® Chef’s Secret™ Basmati Rice
2 cups water
2 tbsp vegetable oil or ghee (clarified butter)
1 tbsp panch phoron (a blend of mustard seeds, cumin seeds, fenugreek seeds, nigella seeds, and fennel seeds)
1 bay leaf
2-3 whole cloves
2-3 green cardamom pods
1 small cinnamon stick
1 large onion, thinly sliced
1-2 green chilies, slit (adjust to taste)
1 medium potato, peeled and cubed (optional)
1 cup mixed vegetables (peas, carrots, beans, or your choice of vegetables)
Salt to taste
Fresh cilantro or mint leaves for garnish