Kabuli Pulao | Authentic Royal®

Ingredients

• 5 pounds lamb stew
• 1/2 cup oil
• 2 medium onions, thinly sliced
• 2 heaped tablespoons ginger + garlic paste
• 1/2 teaspoon coriander seeds
• 1 cinnamon stick
• 1 teaspoon cumin seeds
• 3 cardamom pods
• 4 cloves
• 5 teaspoons salt, or to taste
• 1 teaspoon black pepper
• 1/4 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 tablespoon coriander powder
• 1 teaspoon garam masala powder
• 1 tablespoon beef stock powder. (OR 1 cup beef broth to be added along with water)
• 3 cups Royal® Chef’s Secret Extra Long Grain Basmati Rice, washed and soaked for 30 minutes
• 1 cup shredded carrots
• 1/4 cup raisins
• 1/4 cup slithered almonds
• 1 tablespoon sugar