Asian Peanut Broccoli Salad
This Asian peanut broccoli salad recipe by Crisco combines crunchy veggies and savory dressing for a refreshing side dish perfect for potlucks, lunches, or picnics.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 (12 oz.) pkg. broccoli slaw
- 6 green onions
- 1/4 C. Crisco® Pure Canola Oil
- 1 tsp. sesame seeds
- 1 (3 oz.) pkg. ramen noodles, crushed
- 1/4 C. sugar
- 1/4 C. cider vinegar
- 1 Tbsp. soy sauce
- 1 tsp. dark sesame oil
- 1/2 C. dry roasted peanuts
- OR 1/2 C. cashews
- 1/2 tsp. crushed red pepper flakes
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