Broccoli and Stilton Soup - Pinch Of Nom

Ingredients

• 500 g potatoes, (peeled and quartered)
• 1 head of broccoli (approx 350g, broken into florets and stalks roughly chopped)
• 2 large onions, (peeled and sliced)
• 70 g Stilton or blue cheese, (crumbled)
• 2 garlic cloves, (peeled and minced)
• 1 L vegetable stock, (made of 2 vegetable stock cubes and 1L boiling water)
• low calorie cooking spray
• salt and pepper (to taste)